Upgrade Your Bowl of Ramen

Upgrade Your Bowl of Ramen with Ingredients from May Asian Market

There’s something about a steaming bowl of ramen that feels like comfort wrapped in artistry. The way the broth swirls, the noodles curl, and the toppings create layers of flavor is almost hypnotic. At May Asian Market in Parkersburg, we see people enter with the intention of picking up ingredients for a quick meal, and leave with the tools to create something extraordinary.

This elevated ramen recipe is approachable, yet luxurious. It’s full of texture, umami, and fresh flavors. And when you shop at May Asian Market, you can find everything you need, from premium noodles and miso to fresh vegetables and aromatic toppings. Every bite tastes richer because the ingredients are authentic, chosen with care, and ready to shine.

Ingredients (serves 2)

Broth:

• 4 cups chicken or vegetable stock

• 2 tbsp miso paste

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 clove garlic, minced

• 1 tsp fresh ginger, minced

Noodles & Protein:

• 2 servings fresh or dried ramen noodles (available at May Asian Market)

• 2 soft-boiled eggs

• 1/2 lb thinly sliced pork, chicken, or tofu

Vegetables & Toppings:

• 1 cup baby spinach or bok choy

• 1/2 cup corn kernels

• 2 green onions, sliced

• Nori sheets, cut into strips

• Optional: mushrooms, bamboo shoots, or chili flakes

Instructions

1. In a medium pot, combine stock, miso paste, soy sauce, sesame oil, garlic, and ginger. Simmer for 10 minutes to allow flavors to meld.

2. While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.

3. If using meat, sear the slices in a hot pan for 2–3 minutes until just cooked. Tofu can be lightly pan-fried for texture.

4. Soft-boil eggs: simmer in water for 6–7 minutes, then cool in ice water and peel.

5. Add vegetables to the simmering broth for 1–2 minutes until just tender.

6. Divide noodles into bowls. Pour broth and vegetables over the noodles. Top with protein, sliced eggs, green onions, corn, and nori. Add optional toppings as desired.

More Than Just a Bowl

Eating ramen is about more than broth and noodles. It’s the satisfaction of seeing a plain set of ingredients transform into something comforting and beautiful. It’s the warmth that spreads from your hands through the bowl. The aroma alone is enough to make you pause and breathe. Each spoonful carries a balance of savory, sweet, and earthy flavors that tell the story of careful preparation and fresh ingredients.

At May Asian Market, we pride ourselves on providing everything you need to make ramen special. Our miso is rich and authentic, our noodles springy and satisfying, and our produce and proteins are selected to elevate every dish.

So next time the day feels long, or the weather turns cool, or you just want something that tastes like care, try this ramen upgrade at home. With ingredients from May Asian Market, your kitchen becomes a little sanctuary, and each bowl a reminder that good food is also a form of self-kindness.

Visit us at 3603 Murdoch Avenue in Parkersburg or visit our online store.